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Cabbage and Noodles

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PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
12 servings
Dinner Eastern European
Cabbage and Noodles
Ingredients
  • 1 (16 ounce) package medium-wide egg noodles
  • 1 cup butter, divided
  • 2 large onions, chopped
  • 2 small heads cabbage, cored and cut into 1-inch pieces
  • salt and ground black pepper to taste
Instructions
1
Acquire all necessary components for the dish.
2
Preheat your oven to 300 degrees Fahrenheit (equivalent to 150 degrees Celsius).
3
Fill a large cooking vessel with lightly salted water and bring it to a vigorous boil. Introduce egg noodles into the pot and return the mixture to a rolling boil.
4
Cook the noodles without covering them, stirring occasionally, until they reach a tender yet slightly resilient texture, approximately 5 minutes. Drain the noodles thoroughly and set them aside for later use.
5
Melt half a cup of butter in a large cooking pan over medium-low heat. Add sliced onions; cook and stir until they become translucent, taking anywhere from 5 to 10 minutes.
6
Combine chopped cabbage with the cooked onions and the remaining half a cup of butter in the pan; cook and stir until the cabbage is softened but not browned, taking 5 to 8 minutes. Season with salt and black pepper to taste.
7
Combine the cooked noodles and cabbage mixture in a large roasting pan; gently stir them together to create a uniform blend. If desired, add additional salt and black pepper for enhanced flavor.
8
Place the noodle-cabbage mixture in the preheated oven and bake until it reaches a golden brown color on top, taking 30 to 40 minutes.