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Buttery Southern Rolls

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PREP TIME
30 min
COOKING TIME
15 min
TOTAL TIME
150 min
SERVINGS
24 servings
Dinner Southern
Buttery Southern Rolls
Ingredients
  • 4 1/2 cups all-purpose flour
  • 1/4 cup shortening
  • 1/4 cup white sugar
  • 2 1/2 teaspoons salt
  • 1 1/2 tablespoons active dry yeast
  • 1 1/2 cups cold water
  • 1 tablespoon vegetable oil
Instructions
1
Combine dry ingredients such as flour, sugar, salt, and instant yeast in a mixing container. Add shortening to the mixture and blend until it forms a uniform consistency. Gradually incorporate water into the mixture, ensuring everything is well combined.
2
Transfer the dough onto a lightly dusted surface. Engage in manual kneading for 20 minutes, or utilize a mechanical device for 12 to 14 minutes. Submerge the dough in vegetable oil, cover it with a lid, and allow it to rest for 1 hour.
3
Divide the dough into 24 portions and shape each portion into a round. Arrange these rounds on a greased baking tray, covering them to allow further rising.
4
Preheat the oven to 400 degrees F (200 degrees C). Place the prepared dough in the preheated oven and bake until it turns golden brown, requiring 12 to 14 minutes.