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Buttery Peach Cobbler

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PREP TIME
15 min
COOKING TIME
60 min
TOTAL TIME
95 min
SERVINGS
10 servings
Dessert U.S.
Buttery Peach Cobbler
Ingredients
  • 2 (29 ounce) cans peaches
  • 3/4 cup white sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1 pinch salt
  • 1 (16 ounce) can refrigerated buttermilk biscuit dough (such as Pillsbury Grands!®)
  • 1 pinch ground cinnamon
  • 1 pinch white sugar
  • 1 pinch ground nutmeg
  • 1 pastry for a 9-inch pie crust
Instructions
1
Preheat the oven to its highest temperature setting, which is 350 degrees F (175 degrees C).
2
Mix together a variety of ingredients including peaches, white sugar, brown sugar, butter, cornstarch, vanilla extract, cinnamon, nutmeg, and salt in a large cooking vessel over medium heat; cook and stir until the sugars have fully dissolved and the butter has melted, taking approximately 5 minutes.
3
Sprinkle a light dusting of each biscuit with a small amount of cinnamon, white sugar, and nutmeg. Using a gentle pressing motion, flatten each biscuit on a lightly dusted surface using a rolling pin. Cut each flattened biscuit into 12 to 15 small, uniform pieces; gently fold these pieces into the peach mixture. Reduce heat to a lower setting and simmer, stirring occasionally, until the mixture has thickened, taking around 10 minutes.
4
Carefully pour the peach-biscuit mixture into a 9x13-inch baking dish and allow it to thicken for 2 to 3 minutes; cover the dish with a pie crust or decorate it as desired. Cover the dish with a sheet of aluminum foil and place it on a baking sheet.
5
Bake the peach-biscuit mixture in the preheated oven for 45 minutes to 1 hour, or until the crust is golden brown. Allow it to cool before serving.