Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Buttery Langues de Chat Cookies

4.2
Save
Rate
Tap to rate
PREP TIME
35 min
COOKING TIME
10 min
TOTAL TIME
70 min
SERVINGS
36 servings
Dessert French
Buttery Langues de Chat Cookies
Ingredients
  • 9 tablespoons butter, softened
  • 1/2 cup white sugar
  • 2 tablespoons white sugar
  • 3 egg whites
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 6 (1 ounce) squares semisweet chocolate, melted
Instructions
1
Preheat your oven to 400 degrees Fahrenheit, or 200 degrees Celsius. Line the baking sheets with a thin layer of cooking spray to prevent sticking
2
In a medium-sized bowl, combine softened butter and 1/2 cup plus 2 tablespoons granulated sugar until you achieve a smooth consistency. Gradually add the egg whites to the mixture, beating continuously until the batter is light and airy
3
Add a hint of sweetness to the mixture by incorporating vanilla extract. Mix in flour just until it's fully incorporated, resulting in a slightly stiff dough
4
Using a cookie press or a pastry bag with a medium-sized star tip, shape the dough into 3-inch long strips that resemble delicate fingers
5
Place the prepared cookies in a preheated oven and bake until they reach a straw-colored hue, approximately 10 minutes. Remove from the oven and let cool on a wire rack
6
Once the cookies have cooled completely, dip one end of each cookie into melted chocolate and place them on a sheet of wax paper to allow the chocolate to harden completely
7
Store the cookies in a cool, dry location to maintain their freshness