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Buttery Herb Broiled Salmon

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PREP TIME
30 min
COOKING TIME
15 min
TOTAL TIME
45 min
SERVINGS
4 servings
Dinner
Buttery Herb Broiled Salmon
Ingredients
  • cooking spray
  • 1 clove garlic, chopped
  • 2 tablespoons olive oil
  • 1/2 cup butter
  • 1/4 cup white wine
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons lemon juice
  • 1 1/2 teaspoons dried fines herbes
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic salt
  • 4 (6 ounce) salmon fillets
  • 1/4 cup chopped fresh dill
Instructions
1
Gather all necessary ingredients and equipment beforehand.
2
Preheat your oven's broiler and position an oven rack approximately 6 inches away from the heat source. Cover a jelly roll pan with aluminum foil and lightly spray it with nonstick cooking spray for easy cleanup.
3
Combine minced garlic and olive oil in a small, microwave-safe bowl. Microwave on high for 1 1/2 minutes to create a fragrant garlic mixture.
4
Melt butter in a saucepan over low heat and gradually add the garlic-infused oil. Remove from heat and stir in white wine, Worcestershire sauce, lemon juice, a blend of herbs known as fines herbes, black pepper, and garlic salt to create the sauce.
5
Arrange salmon fillets skin-side down on the prepared pan. Drizzle about one-third of the butter sauce over the fillets and sprinkle with fresh dill for added flavor.
6
Place the salmon under the preheated broiler for 3 minutes. Flip the fillets over so that a different side faces up and baste them with about one-third of the remaining butter sauce. Continue broiling for another 3 minutes. Finally, flip the fillets over once more so that the opposite side is facing up and baste them with the remaining butter sauce. Cook until the salmon flakes easily with a fork, approximately 3 more minutes.