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Buttery Garlic Mushrooms

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PREP TIME
5 min
COOKING TIME
15 min
TOTAL TIME
20 min
SERVINGS
4 servings
Dinner
Buttery Garlic Mushrooms
Ingredients
  • 1 tablespoon butter
  • 2 pounds sliced fresh mushrooms
  • 4 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 cup red wine
Instructions
1
Melt butter in a cooking vessel over a moderate temperature setting, approximately 300°F. Introduce sliced mushrooms and minced garlic into the pan; cook and gently mix until the mushrooms have undergone a subtle color change to a light golden hue and the liquid has significantly diminished, roughly 10 minutes. Add fresh basil leaves to the mixture.
2
Decrease the heat level to a low setting, then introduce wine into the pan. Allow it to simmer until most of the liquid has evaporated.
3
Serve the dish hot, straight from the skillet.