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Buttery Fried Cabbage

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PREP TIME
5 min
COOKING TIME
45 min
TOTAL TIME
50 min
SERVINGS
6 servings
Dinner Irish
Buttery Fried Cabbage
Ingredients
  • 2 teaspoons butter
  • 1 (15 ounce) can chicken broth
  • 1 head cabbage, cored and coarsely chopped
  • 1 pinch salt and ground black pepper
Instructions
1
Heat the chicken broth and butter in a large skillet over high heat, stirring occasionally until they reach a rolling boil.
2
Reduce the heat to a simmer and gently introduce the cabbage into the skillet, taking care not to splash any of the hot broth.
3
Cover the skillet with a lid and continue cooking over low heat, stirring occasionally to prevent scorching, until the cabbage has reached a tender and caramelized state, approximately 45 minutes.
4
Season the dish with salt and pepper to taste, then serve hot.