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Buttery Corn Salad

4.6
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PREP TIME
15 min
COOKING TIME
5 min
TOTAL TIME
20 min
SERVINGS
4 servings
Salad
Buttery Corn Salad
Ingredients
  • 1 teaspoon butter
  • 2 ears fresh corn, kernels cut from cob
  • 1/2 red onion, diced
  • 1 tablespoon fresh parsley
  • salt to taste
  • ground black pepper to taste
  • 1 tablespoon chopped fresh chives
Instructions
1
Heat a saucepan over medium heat, allowing the butter to soften and melt. Combine the corn and onion in the saucepan, stirring occasionally as they cook until warmed through, approximately 5 minutes. Introduce the parsley into the mixture and season with salt and pepper to taste. Finish the dish by sprinkling chives on top for garnish.