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Buttery Chocolate Chip Cookies

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
12 servings
Dessert
Buttery Chocolate Chip Cookies
Ingredients
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter
  • 1/2 cup white sugar
  • 3/4 cup semisweet chocolate chips
  • 1/2 cup chopped walnuts
Instructions
1
Preheat your oven to the desired temperature of 300 degrees Fahrenheit (or equivalently, 150 degrees Celsius).
2
Combine the dry ingredients of flour, baking powder, and salt in a bowl and mix them thoroughly.
3
Using an electric mixer, cream together the butter and sugar in a medium-sized bowl until you achieve a light and airy texture, approximately 2 to 3 minutes. Then, gradually incorporate the dry ingredients into the mixture in two stages.
4
Next, add the chocolate chips and walnuts to the dough and mix until they are evenly distributed.
5
Form the dough into small balls, approximately walnut-sized, and place them 1 1/2 inches apart on an ungreased baking sheet.
6
Gently press down on each cookie to flatten it slightly before placing it in the oven.
7
Bake the cookies in the preheated oven until they are lightly golden brown, taking around 15 to 20 minutes.
8
Remove the cookies from the oven and transfer them to wire racks to cool.