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Buttery Buttermilk Biscuits

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PREP TIME
5 min
COOKING TIME
25 min
TOTAL TIME
30 min
SERVINGS
9 servings
Dinner
Buttery Buttermilk Biscuits
Ingredients
  • 1/2 cup unsalted butter
  • 2 1/2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 4 teaspoons white sugar
  • 1 teaspoon salt
  • 1 3/4 cups buttermilk
Instructions
1
Collect and prepare all necessary components.
2
Preheat your oven to a high temperature of 450 degrees Fahrenheit (230 degrees Celsius).
3
Place butter in an 8-inch square glass or ceramic baking dish. Heat it in the microwave for 1 minute. Stir the butter; continue to cook and stir every 20 seconds until the butter is completely melted.
4
Mix together flour, baking powder, sugar, and salt in a bowl using a sifting motion.
5
Combine the dry ingredients with buttermilk by stirring until they are fully incorporated.
6
Pour the mixture into the prepared baking dish and spread it evenly over the melted butter. Use a bench scraper to divide the dough into 9 equal portions.
7
Bake in the preheated oven until it starts to develop a golden-brown color on top, taking between 20 to 25 minutes.