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Buttery Braised Cabbage

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PREP TIME
10 min
COOKING TIME
25 min
TOTAL TIME
35 min
SERVINGS
6 servings
Irish
Buttery Braised Cabbage
Ingredients
  • 2 tablespoons butter, or more to taste
  • 1/2 head cabbage, cored and cut into 1/4-inch slices
  • 1/2 onion, cut into 1/4-inch slices
  • 1 cup water
  • 1 tablespoon white vinegar
  • 1 tablespoon white sugar
  • 2 teaspoons caraway seeds
  • 1 teaspoon salt
Instructions
1
Heat a large skillet over medium heat and melt butter within it.
2
Combine the cabbage, onion, and melted butter in the skillet, stirring frequently until the onion becomes transparent.
3
Allow the mixture to cook for approximately 5 minutes.
4
Next, add water, vinegar, sugar, caraway seeds, and salt to the skillet.
5
Gradually decrease the heat to a lower setting and continue cooking, stirring occasionally, until the cabbage becomes tender.
6
This process should take around 20 to 25 minutes.