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Buttery Blackberry Crisp with Oat Topping

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PREP TIME
10 min
COOKING TIME
35 min
TOTAL TIME
45 min
SERVINGS
8 servings
Dessert
Buttery Blackberry Crisp with Oat Topping
Ingredients
  • 1 cup rolled oats
  • 1 cup brown sugar
  • 3/4 cup all-purpose flour, divided
  • 1/2 cup butter, softened
  • 4 cups fresh blackberries
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit (or equivalently, 175 degrees Celsius).
2
In a separate container, merge the oats, brown sugar, and half cup of flour. Utilize a pastry blender to incorporate butter into the mixture until it reaches a moist and crumbly consistency.
3
Place the blackberries in an 8-inch square baking dish. Sprinkle the remaining one quarter cup of flour over them, ensuring they are evenly coated. Finally, sprinkle the oat mixture on top.
4
Place the baking dish in the preheated oven and bake until it reaches a golden brown hue, taking approximately 35 to 40 minutes.