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Buttery Baked Acorn Squash

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PREP TIME
5 min
COOKING TIME
60 min
TOTAL TIME
65 min
SERVINGS
2 servings
Dinner
Buttery Baked Acorn Squash
Ingredients
  • 1 medium acorn squash, halved and seeded
  • 2 tablespoons brown sugar
  • 1 tablespoon butter
Instructions
1
Collect all necessary components before commencing the preparation process.
2
Preheat your oven to a temperature of 350 degrees Fahrenheit (175 degrees Celsius).
3
Position the halved acorn squash, cut-side facing downwards, onto a baking sheet. Subject to heat in the preheated oven until the flesh becomes tender and softens, approximately 30 to 45 minutes.
4
Retire the squash from the oven and relocate one of the halves, cut-side facing upwards, to a deep baking dish. Distribute butter and brown sugar into the hollow cavity. Place the remaining squash half, cut-side facing downwards, atop to seal the dish.
5
Return the baking dish to the oven and continue to bake until the flesh is tender, approximately 30 minutes.
6
Present the dish hot and indulge in its delightful flavors!