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Butterscotch Peanut Butter Treats

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
50 min
SERVINGS
24 servings
Dessert
Butterscotch Peanut Butter Treats
Ingredients
  • 1 tablespoon unsalted butter, or as needed
  • 1 1/2 cups peanut butter
  • 1 cup light corn syrup
  • 1 cup white sugar
  • 6 cups crisp rice cereal
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup butterscotch chips
Instructions
1
Collect and prepare all necessary components for the recipe.
2
Preheat a 9x13-inch baking dish by generously coating it with butter; reserve for later use.
3
Combine peanut butter, corn syrup, and sugar in a large cooking vessel; heat over medium heat while stirring constantly until the peanut butter becomes smooth and liquid. Bring the mixture to a rolling boil.
4
Immediately remove the pot from the heat source.
5
Integrate rice cereal into the mixture until it's thoroughly incorporated and uniform in texture.
6
Pour the prepared mixture into the buttered baking dish and press it down firmly using your hands.
7
Melt chocolate chips and butterscotch chips in a small saucepan over low heat; stir until the mixture is smooth and cohesive.
8
Spread the melted chocolate mixture evenly across the top of the bars.
9
Allow the treats to cool completely, approximately 20 minutes, before cutting them into 24 individual squares.