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Butterscotch Oat Cookies

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PREP TIME
20 min
COOKING TIME
10 min
TOTAL TIME
30 min
SERVINGS
48 servings
Dessert
Butterscotch Oat Cookies
Ingredients
  • 3/4 cup butter, softened
  • 3/4 cup white sugar
  • 3/4 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 cups rolled oats
  • 1 2/3 cups butterscotch chips
Instructions
1
Firstly, preheat your oven to the ideal temperature of 375 degrees Fahrenheit (or 190 degrees Celsius) for baking purposes.
2
Meanwhile, combine the softened butter, white granulated sugar, and brown sugar in a large mixing container using an electric mixer until you achieve a light and airy texture.
3
Next, incorporate the eggs one by one into the mixture, ensuring each egg is fully incorporated before adding the next. Also, make sure to beat the eggs well after each addition.
4
After that, blend together the dry ingredients of flour, baking soda, cinnamon, and salt in a separate bowl. Gradually incorporate the dry ingredients into the butter mixture until you achieve a uniform blend.
5
Then, mix in the rolled oats and butterscotch chips until they are fully combined with the dough.
6
Finally, drop small spoonfuls of the dough onto an ungreased baking sheet. Bake in the preheated oven for 8 to 10 minutes, or until the edges start to turn a golden brown color.