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Butterscotch Monkey Bread with Pecans

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PREP TIME
10 min
COOKING TIME
25 min
TOTAL TIME
515 min
SERVINGS
10 servings
Dessert
Butterscotch Monkey Bread with Pecans
Ingredients
  • butter for greasing
  • 1 (3.5 ounce) package cook and serve butterscotch pudding mix
  • 3/4 cup white sugar
  • 1 (12 ounce) package frozen dinner rolls
  • 3/4 cup chopped pecans
  • 1/2 cup brown sugar
  • 1/2 cup butter, melted
Instructions
1
Preheat your oven by setting the temperature to 350 degrees F (175 degrees C). Next, grease a 9- or 10-inch tube pan with softened butter to prevent the bread from sticking.
2
Now, mix together butterscotch pudding mix and white sugar in the prepared tube pan. Arrange the rolls around the pan, leaving some space between each roll for even rising.
3
Sprinkle a generous amount of pecans and brown sugar over the rolls, adding a delightful crunch to your bread. Drizzle melted butter over the top of the pecans and brown sugar for an added layer of flavor.
4
Place the tube pan in a cold oven, allowing it to rise for 8 hours or overnight. This will help the dough develop a rich flavor and texture.
5
After 8 hours, remove the pan from the oven. Preheat your oven to 350 degrees F (175 degrees C) and bake in the preheated oven until the bread is golden brown, taking 25 to 30 minutes.
6
To serve, invert the pan onto a large plate and carefully lift it to release the bread.