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Butternut Squash Wonton Ravioli

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PREP TIME
30 min
COOKING TIME
10 min
TOTAL TIME
40 min
SERVINGS
6 servings
Italian
Butternut Squash Wonton Ravioli
Ingredients
  • 1 cup mashed, cooked butternut squash
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 pinch cayenne pepper
  • 1/2 cup mascarpone cheese
  • 1 egg yolk
  • 1/3 cup grated Parmesan cheese
  • 1 (16 ounce) package round wonton wrappers
  • 2 tablespoons butter
  • 1 clove garlic, unpeeled
  • chopped fresh sage to taste
  • 1 tablespoon grated Parmesan cheese, or to taste
Instructions
1
Combine cooked squash in a bowl and sprinkle with salt, black pepper, and cayenne pepper. Blend the mascarpone cheese, egg yolk, and 1/3 cup of Parmesan cheese until the mixture is well combined. Mix thoroughly
2
Next, place a wonton wrapper on a flat surface and moisten the outer edge with water. This will help the wrapper stick together when sealed. Place about 1 teaspoon of the squash filling in the center of the wonton and fold it over to form a half-moon shape. Press the edges together firmly to seal the wonton. Repeat with the remaining wrappers
3
Heat a deep skillet over medium-low heat and add butter and minced garlic. At the same time, bring a saucepan of lightly salted water to a boil.
4
Carefully add the filled wontons to the boiling water, a few at a time, and cook until they float to the top, about 2 minutes. Remove them from the water with a slotted spoon and transfer to the skillet. Increase the heat under the skillet to medium-high and cook for about 2 or 3 minutes, just until the wontons are infused with garlic flavor. Sprinkle with chopped sage, additional black pepper, and extra Parmesan cheese to taste