Cooking made easy
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and
ScrummyChef will instantly come up with a new recipe just for you.

Roasted Butternut Squash Salad

5.0
Save
Rate
Tap to rate
PREP TIME
30 min
COOKING TIME
25 min
TOTAL TIME
55 min
SERVINGS
4 servings
Dinner Salad Italian
Roasted Butternut Squash Salad
Ingredients
  • 1 medium butternut squash, peeled and cut into 1-inch cubes
  • 2 teaspoons olive oil
  • salt and ground black pepper to taste
  • 1 ripe avocado
  • 1 cup cherry tomatoes, halved
  • 1 cup cubed smoked mozzarella cheese
  • 1/2 cup chopped fresh basil
  • 1/4 cup olive oil
  • 1 1/2 tablespoons balsamic vinegar
  • 1/2 tablespoon Dijon mustard
  • 1/2 clove garlic, minced
Instructions
1
First, preheat your oven to a high temperature of 425 degrees Fahrenheit or 220 degrees Celsius.
2
Next, cover your baking sheet with a layer of aluminum foil for easy cleanup.
3
Then, take the butternut squash and place it in a large bowl. Drizzle with olive oil and sprinkle with salt and black pepper to taste.
4
After that, spread the squash mixture evenly onto the prepared baking sheet.
5
Then, bake the squash in the preheated oven until it becomes tender and soft, taking around 25 to 30 minutes.
6
While the squash is baking, cut the avocado into small cubes and place it in a large salad bowl.
7
Add the roasted squash, cherry tomatoes, and shredded mozzarella cheese to the bowl with the avocado.
8
In a separate small bowl, whisk together olive oil, vinegar, mustard, and minced garlic until well combined. Season with salt and pepper to taste.
9
Finally, pour the dressing over the salad and toss everything together until it's well coated.