Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Buttermilk Pancake Delight

4.6
Save
Rate
Tap to rate
PREP TIME
20 min
COOKING TIME
20 min
TOTAL TIME
40 min
SERVINGS
12 servings
Breakfast German
Buttermilk Pancake Delight
Ingredients
  • 6 eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 2 tablespoons butter, melted
  • 1 1/2 cups white sugar
  • 3/4 cup buttermilk
  • 1/2 cup butter
  • 2 tablespoons light corn syrup
  • 1 teaspoon baking soda
  • 2 teaspoons vanilla extract
Instructions
1
Preheat your oven to a high heat setting, equivalent to 400 degrees Fahrenheit or 200 degrees Celsius.
2
Next, take a 9x13 inch baking dish and apply a thin layer of melted butter to prevent the mixture from sticking.
3
In a kitchen appliance designed for blending, combine eggs, milk, and flour, then use the blender's mixing function to achieve a smooth consistency.
4
Pour the blended mixture into your prepared baking dish.
5
Bake the mixture in a preheated oven for 20 minutes, or until it reaches a golden brown color.
6
In a small cooking vessel, combine granulated sugar, buttermilk, melted butter, corn syrup, and baking soda.
7
Bring the mixture to a boil over high heat for 7 minutes, then remove it from the heat source.
8
Stir in a teaspoon of vanilla extract to add flavor.
9
Spoon the warm sauce over slices of pancake.