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Buttermilk Bran Muffins

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
12 servings
Breakfast
Buttermilk Bran Muffins
Ingredients
  • 1 1/2 cups wheat bran
  • 1 cup buttermilk
  • 2/3 cup brown sugar
  • 1/3 cup vegetable oil
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup raisins
Instructions
1
Collect all necessary components.
2
Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). Coat 12 muffin cups with a non-stick spray or line them with paper muffin liners.
3
Combine wheat bran and buttermilk in a large container; allow it to rest for 10 minutes.
4
Concurrently, whisk together brown sugar, oil, egg, and vanilla in a separate bowl until it reaches a light and fluffy consistency; merge with the buttermilk mixture.
5
Mix flour, baking soda, baking powder, and salt together; blend with the buttermilk mixture until just combined. Fold in raisins; fill each muffin cup 2/3 full with the batter.
6
Bake in the preheated oven until the tops return to their original shape when gently pressed, approximately 15 to 20 minutes. Allow the muffins to cool in the tin for a short period before transferring them to a wire rack to cool completely.