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Buttered Grilled Corn

4.6
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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
6 servings
Dinner
Buttered Grilled Corn
Ingredients
  • 6 ears corn
  • 6 tablespoons butter, softened
  • salt and ground black pepper to taste
Instructions
1
Preheat your outdoor grill to its highest temperature setting, ensuring it reaches a scorching hot level.
2
Lightly anoint the grill grates with a thin layer of oil to prevent food from sticking and promote even cooking.
3
Carefully strip away the outer layers of corn husks, discarding them, and remove any remaining silk or debris.
4
Rub a small amount of butter - approximately 1 tablespoon - onto each ear of corn, sprinkling with salt and pepper to taste.
5
Cover the ears of corn by returning the husks, ensuring they are securely in place.
6
Tightly wrap each ear of corn in a sheet of aluminum foil, creating a sealed package.
7
Place the wrapped ears of corn on the preheated grill, rotating them occasionally to ensure even cooking.
8
Continue grilling until the corn is tender and easily pierced with a fork, approximately 30 minutes.
9
Serve the cooked corn hot, relishing in its delicious flavor and satisfying texture.