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Butter-Steamed Lobster Tails

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PREP TIME
5 min
COOKING TIME
15 min
TOTAL TIME
20 min
SERVINGS
4 servings
Dinner
Butter-Steamed Lobster Tails
Ingredients
  • 1 tablespoon sea salt
  • 4 (6 ounce) lobster tails
  • 1/2 cup butter, melted
Instructions
1
Acquire all necessary components.
2
Fill a substantial stockpot with approximately 1 inch of water and initiate boiling. Introduce salt into the mixture and position a steamer basket within the pot, ensuring it is situated just above the water level. Carefully place lobster tails onto the steamer basket and cover the pot to create a sealed environment.
3
Allow the lobster tails to cook for 8 minutes, refraining from inspecting their progress during this time period.
4
Upon completion of the cooking process, carefully extract the lobster tails from the steamer and serve them with melted butter.