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Butter Sautéed Radishes

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
4 servings
Dinner
Butter Sautéed Radishes
Ingredients
  • 1 tablespoon butter
  • 20 radishes, ends trimmed and radishes cut in half
  • salt and ground black pepper to taste
Instructions
1
Gather all necessary ingredients before commencing the preparation process.
2
Melt butter in a skillet over low heat; position radishes, cut-side down, within the melted butter. Sprinkle with salt and black pepper to enhance flavor. Cook, stirring periodically, until radishes are browned and tender, approximately 10 minutes.