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Tropical Butter Mochi

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PREP TIME
15 min
COOKING TIME
60 min
TOTAL TIME
195 min
SERVINGS
24 servings
Dessert Japanese
Tropical Butter Mochi
Ingredients
  • 3 1/2 cups sweet rice flour (mochiko)
  • 2 1/2 cups white sugar
  • 2 tablespoons baking powder
  • 5 eggs
  • 1 teaspoon coconut extract
  • 1 teaspoon vanilla extract
  • 2 cups milk
  • 1 (14 ounce) can coconut milk
  • 1/2 cup melted butter
Instructions
1
Preheat your oven to a medium-high temperature of 350 degrees Fahrenheit (175 degrees Celsius).
2
Next, take a 9x13-inch baking dish and apply a thin layer of grease to it.
3
To begin preparing the ingredients, combine rice flour, sugar, and baking powder in a mixing bowl. Set this mixture aside for later use.
4
In a separate mixing bowl, beat eggs until they become smooth. Add coconut extract and vanilla to the eggs, and mix until well combined. Whisk in milk, coconut milk, and melted butter until the mixture is smooth and free of lumps.
5
Slowly add the flour mixture to the egg mixture, stirring constantly until all lumps have disappeared.
6
Transfer the batter to the prepared baking dish and smooth out the top surface.
7
Place the baking dish in a preheated oven and bake until the mochi is golden brown, taking approximately 1 hour to achieve this.
8
Once done, allow the mochi to cool down to room temperature before cutting it into 24 equal pieces for serving.