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Butter Broiled Lobster Tails

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PREP TIME
15 min
COOKING TIME
5 min
TOTAL TIME
20 min
SERVINGS
2 servings
Dinner
Butter Broiled Lobster Tails
Ingredients
  • 2 whole lobster tails
  • 1/2 cup butter, melted
  • 1/2 teaspoon ground paprika
  • salt and ground white pepper to taste
  • 1 lemon, cut into wedges
Instructions
1
Collect and prepare all necessary components.
2
Position the oven rack approximately 6 inches away from the heat source, then set the oven to broil mode.
3
Arrange lobster tails on a baking dish. Utilize a sharp blade or kitchen scissors to make a longitudinal incision in the top side of lobster shells. Gently pry apart the shell fragments, and sprinkle the meat with an equal proportion of melted butter, paprika, salt, and white pepper.
4
Expose the lobster meat to heat until it reaches a light brown color and is opaque, lasting around 5-10 minutes.
5
Finish the dish by presenting it with lemon wedges as a garnish.