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Burrito Beef Dip

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
8 servings
Snack
Burrito Beef Dip
Ingredients
  • cooking spray
  • 1 pound ground beef
  • 2 (16 ounce) cans refried beans
  • 4 cups shredded Colby-Monterey Jack cheese, divided
  • 1 cup sour cream
  • 1 (4 ounce) package cream cheese, softened
  • 1 (1.25 ounce) package taco seasoning mix
Instructions
1
Preheat your oven to the required temperature of three hundred fifty degrees Fahrenheit, or one seventy-five degrees Celsius.
2
Next, take a 9x13-inch baking dish and give it a light coating of cooking spray to prevent food from sticking.
3
In a large skillet, heat the pan over medium-high heat. Place the beef inside and cook it until it's nicely browned and crumbly, which should take around five to seven minutes. Once done, drain the excess grease and set it aside.
4
In a separate bowl, combine the ground beef, refried beans, three cups of Colby-Monterey Jack cheese, a generous amount of sour cream, some softened cream cheese, and the taco seasoning mix. Stir everything together until it's well combined.
5
Spread this mixture evenly into your prepared baking dish.
6
Place the dish in the preheated oven and let it bake for twenty minutes. After that, sprinkle the remaining one cup of Colby-Monterey Jack cheese on top.
7
Continue baking until the cheese is fully melted and has reached your desired consistency, approximately five more minutes.