Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Buffalo-style Beef on Weck with Au Jus

4.5
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
6 servings
Lunch U.S.
Buffalo-style Beef on Weck with Au Jus
Ingredients
  • 3 cups prepared au jus sauce
  • 2 pounds thinly sliced roast beef
  • 6 Kaiser rolls, split
  • 2 teaspoons coarse kosher salt
  • 2 teaspoons caraway seeds
  • 1/4 cup prepared horseradish
Instructions
1
Preheat your oven to a medium-high temperature, which is equivalent to 300 degrees F (or 150 degrees C).
2
Arrange the rolls on a baking sheet with their cut sides facing downwards. Lightly moisten the tops of the rolls with water, then sprinkle a pinch of salt and some caraway seeds over the surface.
3
Bake the rolls in the preheated oven until they are nicely toasted, taking around 10 minutes to achieve this.
4
In the meantime, warm up the au jus sauce in a medium-sized saucepan over a moderate heat, which should take around 3 to 5 minutes. Add the roast beef and cook until it is heated through, also taking around 3 to 5 minutes.
5
Remove the rolls from the oven and transfer them to serving plates. Top each roll with warm beef and a generous helping of au jus sauce. Serve the horseradish on the side for added flavor.