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Buffalo Ranch Chicken Dip

4.6
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PREP TIME
10 min
COOKING TIME
25 min
TOTAL TIME
35 min
SERVINGS
16 servings
Snack
Buffalo Ranch Chicken Dip
Ingredients
  • 2 cooked chicken breasts, shredded
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup buffalo wing sauce
  • 1/4 cup ranch salad dressing
  • 1/4 cup sour cream
  • 1 1/2 cups shredded Colby-Monterey Jack cheese
  • 1 (16 ounce) package scoop-shaped tortilla chips
Instructions
1
Begin by setting the oven to its highest temperature setting, which is 350 degrees Fahrenheit or 175 degrees Celsius.
2
In a large mixing container, combine the chicken, cream cheese, buffalo wing sauce, ranch dressing, and sour cream. Blend these ingredients together until they form a smooth consistency.
3
Transfer the mixture to a 9x13-inch baking dish, ensuring it is evenly distributed.
4
Next, sprinkle the Colby-Monterey Jack cheese over the top of the mixture in an even layer.
5
Place the baking dish in the preheated oven and bake for 25 to 30 minutes, or until the cheese has melted and turned a lightly browned color.
6
Serve the dish hot, accompanied by tortilla chips.