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Buffalo Chicken Wings

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
80 min
SERVINGS
5 servings
Buffalo Chicken Wings
Ingredients
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon ground paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 10 chicken wings
  • 2 cups vegetable oil for frying, or as needed
  • 1/4 cup butter
  • 1/4 cup hot sauce
  • 1 pinch ground black pepper
  • 1 pinch garlic powder
Instructions
1
Combine dry ingredients such as flour, paprika, cayenne pepper, and salt in a large bowl.
2
Mixture the ingredients together until well combined.
3
Place chicken wings in the bowl with dry mixture and mix until they are evenly coated.
4
Transfer the wings to a 9x13-inch glass baking dish and arrange them in a single layer.
5
Cover the wings with plastic wrap or aluminum foil and refrigerate for 1 to 1 1/2 hours.
6
Heat a generous amount of oil in a deep, heavy skillet over medium-high heat until it reaches 375 degrees F (190 degrees C).
7
Make sure the oil covers the wings entirely.
8
In a separate, smaller saucepan over low heat, melt butter and combine it with hot sauce, pepper, and garlic powder.
9
Stir constantly until the butter is fully incorporated into the mixture.
10
Transfer the sauce to a serving dish and keep it warm until ready to serve.
11
Fry the coated chicken wings in hot oil for 10 to 15 minutes, or until they start to crisp and turn golden brown.
12
Maintain the oil temperature throughout the cooking process.
13
Remove the cooked wings from hot oil and let them drain on paper towels or a wire rack.
14
Transfer the cooked wings to a serving platter and drizzle hot sauce over them.
15
Alternatively, mix the wings with hot sauce in a bowl until they are evenly coated.