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Buffalo Chicken Spaghetti Squash Bake

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
2 servings
Dinner
Buffalo Chicken Spaghetti Squash Bake
Ingredients
  • 1 spaghetti squash, halved and seeded, or to taste
  • 1 (4 ounce) package cream cheese, softened
  • 1/4 cup Buffalo wing sauce
  • 1 small cooked chicken breast, shredded
  • 1/4 cup ranch dressing
  • 1 cup shredded Cheddar-Monterey Jack cheese blend
  • 2 tablespoons crumbled blue cheese, or to taste
Instructions
1
Place the spaghetti squash cut-side-down on a microwave-safe dish, ensuring it's secure and won't move during cooking. Make a few small punctures in the squash using a fork to allow steam to escape. Microwave on high for 10 minutes, or until the squash is tender.
2
Prepare a small saucepan over medium-low heat. Add cream cheese and cook, stirring constantly, until it's fully incorporated and smooth, approximately 4 minutes. Introduce Buffalo sauce into the mixture and stir until it's well combined. Add diced chicken breast and ranch dressing; mix until everything is fully incorporated. Remove the saucepan from heat.
3
Scoop out all the squash flesh into the center of each half using a fork, creating a cavity. Pour the Buffalo-chicken mixture over the squash flesh; sprinkle shredded Cheddar-Monterey Jack cheese and crumbled blue cheese on top.
4
Position the oven rack about 6 inches away from the heat source and preheat the broiler to its highest setting.
5
Place the squash halves under the preheated broiler and bake until the cheese is bubbly, golden brown, and slightly caramelized, approximately 5 minutes.