Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Buffalo Chicken Nachos

4.1
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
8 servings
Snack
Buffalo Chicken Nachos
Ingredients
  • 1 pound shredded rotisserie chicken
  • 1/4 cup Buffalo wing sauce
  • 1 (16 ounce) package tortilla chips
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (8 ounce) package shredded sharp Cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup crumbled blue cheese
  • 1 tablespoon chopped jalapeno peppers, or to taste
  • 1 tablespoon chopped green onion, or to taste
Instructions
1
Preheat your oven to a high temperature of 425 degrees Fahrenheit (220 degrees Celsius) for optimal results.
2
Take the chicken and mix it with Buffalo wing sauce in a bowl, creating a deliciously spicy blend.
3
Begin building your nacho masterpiece by placing a single layer of tortilla chips at the bottom of a baking dish.
4
Then, add a layer of your Buffalo chicken mixture, followed by black beans and shredded Cheddar cheese.
5
Repeat the process by adding another layer of tortilla chips, Buffalo chicken mixture, black beans, and Cheddar cheese.
6
Place the baking dish in the preheated oven and bake until the cheese is melted and bubbly, taking approximately 10 to 15 minutes.
7
If the top of your nachos starts to get too dark, cover them with aluminum foil to prevent further browning.
8
Finish your nachos off by topping them with a dollop of sour cream, crumbled blue cheese, sliced jalapeno peppers, and chopped green onion.