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Buffalo Chicken Lasagna

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PREP TIME
15 min
COOKING TIME
75 min
TOTAL TIME
110 min
SERVINGS
10 servings
Dinner U.S.
Buffalo Chicken Lasagna
Ingredients
  • 1 pound skinless, boneless chicken breast - cooked and diced
  • 4 cups spaghetti sauce
  • 2 tablespoons hot sauce
  • 2 tablespoons apple cider vinegar
  • 1 1/2 cups water
  • 1 teaspoon garlic powder
  • 1 small onion, chopped
  • 1 small green bell pepper, chopped
  • 1 (6 ounce) can mushrooms, drained
  • 1 egg, beaten
  • 1 (15 ounce) container ricotta cheese
  • 12 uncooked lasagna noodles
  • 2 cups shredded mozzarella cheese
  • 3/4 cup crumbled blue cheese
Instructions
1
First, preheat your oven to the desired temperature of 350 degrees F (175 degrees C).
2
Next, lightly coat a lasagna pan with cooking spray to prevent the dish from sticking.
3
Then, in a large mixing vessel, combine chicken, spaghetti sauce, hot sauce, vinegar, water, garlic powder, onion, bell pepper and mushrooms. Mix all the ingredients thoroughly until they are well combined.
4
In a separate mixing bowl, blend together egg and ricotta cheese to create a smooth mixture.
5
Spread one cup of the chicken/spaghetti mixture evenly across the bottom of your prepared lasagna pan.
6
Layer with lasagna noodles, followed by another 1 1/2 cups of the chicken mixture.
7
Next, spread half of the ricotta/egg mixture over all, then sprinkle with 1/2 cup of mozzarella cheese.
8
Add another layer of noodles, followed by 1 1/2 cups of the chicken mixture.
9
Then, spread the remaining ricotta mixture over all, and top with 1/2 cup of mozzarella cheese.
10
Add one final layer of noodles, and top with the remaining chicken mixture.
11
Cover your lasagna pan and bake in the oven at 350 degrees F (175 degrees C) for a total of 70 minutes.
12
Remove the cover and sprinkle with crumbled blue cheese, then bake uncovered for an additional 5 minutes.
13
Remove your lasagna from the oven and let it stand, covered, for approximately 15 to 20 minutes before serving.