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Buffalo Cauliflower Foil Pack

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PREP TIME
5 min
COOKING TIME
15 min
TOTAL TIME
20 min
SERVINGS
4 servings
Dinner
Buffalo Cauliflower Foil Pack
Ingredients
  • 1 1/2 pounds cauliflower, broken into florets
  • 1/4 cup Buffalo wing sauce
  • 1 teaspoon dry ranch dressing mix
  • 1 teaspoon olive oil
Instructions
1
Heat up the outdoor grill to a medium-high temperature.
2
Mix together cauliflower, Buffalo sauce, ranch mix, and oil in a large bowl until well combined.
3
Take an extra-large sheet of aluminum foil and fold it in half to create a double-layered sheet; place the cauliflower mixture in the center of the foil. Fold two opposite edges over the cauliflower, overlapping them slightly, and then fold in the remaining two edges to form a pouch. Leave some space at the top of the pouch for steam to escape.
4
Cook the cauliflower packet on the preheated grill for 15 minutes, or until it's tender.