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Buckwheat Breakfast Cake

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
6 servings
Dessert French Canadian
Buckwheat Breakfast Cake
Ingredients
  • 1 cup all-purpose flour
  • 1 cup buckwheat flour
  • 3/4 cup white sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1 egg
  • 2 tablespoons margarine, softened
Instructions
1
Preheat your oven to the ideal temperature for baking, which is 350 degrees Fahrenheit or 175 degrees Celsius. Next, take a moment to lubricate a 9-inch baking dish with some cooking spray.
2
In a separate bowl, combine the all-purpose flour, buckwheat flour, sugar, baking powder, and salt. Mix these dry ingredients together until they form a cohesive whole.
3
Now it's time to add the wet ingredients to your dry mixture. Pour in some milk, crack an egg into the bowl, and add a small amount of margarine. Use a spoon or whisk to blend these ingredients together until your batter is smooth and even.
4
Pour the batter into the prepared baking dish, making sure to fill it evenly. Then, place your cake in the preheated oven and let it bake for 30 to 40 minutes, or until it is golden brown and a toothpick inserted into the center of the cake comes out clean.