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Bubble Biscuit Pizza

4.2
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PREP TIME
20 min
COOKING TIME
40 min
TOTAL TIME
70 min
SERVINGS
8 servings
Dinner
Bubble Biscuit Pizza
Ingredients
  • 1 pound ground beef
  • 1/4 pound sliced pepperoni sausage
  • 1 (14 ounce) can pizza sauce
  • 2 (12 ounce) packages refrigerated buttermilk biscuit dough
  • 1/2 onion, sliced and separated into rings
  • 1 (10 ounce) can sliced black olives
  • 1 (4.5 ounce) can sliced mushrooms
  • 1 1/2 cups shredded mozzarella cheese
  • 1 cup shredded Cheddar cheese
Instructions
1
Acquire all necessary components. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Coat a 9x13-inch baking vessel with non-stick cooking spray.
2
Introduce ground beef into a substantial, deep skillet. Cook and stir constantly over medium-high heat until it reaches a crumbly state and is uniformly browned. Add pepperoni to the mixture; cook and stir until it's also nicely browned.
3
Discard any surplus fat. Combine pizza sauce with the meat mixture; remove from heat and set it aside for later use.
4
Divide each dough round into four equal parts and position them at the bottom of the prepared baking dish.
5
Evenly distribute the meat mixture over the dough. Sprinkle with onion, olives, and mushrooms for added flavor.
6
Place the dish in the preheated oven without covering it. Bake for 20 to 25 minutes, or until the desired result is achieved.
7
Sprinkle a layer of mozzarella and Cheddar cheese over the top. Continue baking until the cheese is melted, adding an additional 5 to 10 minutes.
8
Allow the dish to rest for 10 minutes before serving.