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Bryanne's Dutch Oven Cherry Cobbler

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PREP TIME
10 min
COOKING TIME
45 min
TOTAL TIME
55 min
SERVINGS
12 servings
Dessert
Bryanne's Dutch Oven Cherry Cobbler
Ingredients
  • 3 3/4 cups cherry pie filling
  • 1 package yellow cake mix
  • 1/2 cup brown sugar
  • 1/2 cup butter, cut in small pieces
Instructions
1
Preheat your oven to a high temperature, specifically 375 degrees Fahrenheit or 190 degrees Celsius. To prevent any sticking issues, cover the inside of your Dutch oven with a layer of aluminum foil.
2
Next, spread an even and uniform layer of cherry pie filling across the bottom of your Dutch oven. Then, sprinkle a generous amount of cake mix over the pie filling to create a solid base. Follow this by adding a layer of brown sugar on top, which will add a rich flavor to your dessert. Finally, break the butter into small pieces and dot them evenly across the top of the brown sugar layer.
3
Once you've completed these steps, place the lid securely on top of your Dutch oven. Then, bake it in a preheated oven for an extended period of time, specifically 45 to 90 minutes, or until the top is golden brown and your dessert is cooked through.