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Bruschetta Chicken Casserole

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PREP TIME
20 min
COOKING TIME
30 min
TOTAL TIME
50 min
SERVINGS
6 servings
Dinner
Bruschetta Chicken Casserole
Ingredients
  • 1 1/2 pounds skinless, boneless chicken breast halves - cubed
  • 1 teaspoon salt
  • 1 (15 ounce) can diced tomatoes with juice
  • 1/2 cup water
  • 1 tablespoon minced garlic
  • 1 (6 ounce) box chicken-flavored dry bread stuffing mix
  • 2 cups shredded mozzarella cheese
  • 1 tablespoon Italian seasoning
Instructions
1
Preheat your oven to a high temperature of 400 degrees Fahrenheit (200 degrees Celsius).
2
Next, take a 9x13-inch glass baking dish and spray it with cooking spray to prevent sticking.
3
In a large bowl, combine diced tomatoes, water, minced garlic, and stuffing mix. Allow the mixture to sit for a while to soften its ingredients.
4
Then, season cubed chicken with salt in another large bowl and transfer it to the bottom of your prepared baking dish.
5
Sprinkle shredded cheese and Italian seasoning over the top of the chicken for added flavor.
6
Spread the softened stuffing mixture evenly over the top of the chicken, making sure to cover the entire surface.
7
Finally, place the casserole in the oven and bake it uncovered until the chicken is cooked through and the top is golden brown, taking approximately 30 minutes to achieve.