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Brunswick Stew

3.6
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PREP TIME
15 min
COOKING TIME
250 min
TOTAL TIME
265 min
SERVINGS
12 servings
Dinner Southern
Brunswick Stew
Ingredients
  • 1 tablespoon olive oil
  • 2 onions, diced
  • 2 stalks celery, diced
  • 2 cloves garlic, finely chopped
  • 1 (32 fluid ounce) container chicken stock
  • 1 (28 ounce) can diced tomatoes
  • 1 (28 ounce) can baked beans
  • 1 (18 ounce) bottle hickory-flavored barbeque sauce
  • 1 (15 ounce) can cream-style corn
  • 3 cups shredded or chopped cooked pork
  • 2 cups diced peeled butternut squash
  • 1 cup frozen peas
  • 1 teaspoon salt
  • 3/4 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
Instructions
1
Preheat the skillet over a moderate heat source, allowing it to warm up for several minutes. Introduce sliced onions and diced celery into the skillet; continue stirring until they have softened, approximately 5-7 minutes. Incorporate minced garlic into the mixture; cook and stir for an additional 2 minutes.
2
Transfer this prepared mixture to a slow cooker.
3
Combine the chicken stock, diced tomatoes, baked beans, barbecue sauce, pork, butternut squash, corn, peas, salt, paprika, cumin, and cayenne in the slow cooker.
4
Cover the container and cook on high for 4 hours.