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Bruleed Peaches

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PREP TIME
5 min
COOKING TIME
2 min
TOTAL TIME
7 min
SERVINGS
3 servings
Dessert Southern
Bruleed Peaches
Ingredients
  • 1 (15 ounce) can peach halves, drained
  • 1/4 cup packed brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup coarsely chopped pecans
Instructions
1
Preheat your oven's broiler setting to the desired temperature.
2
Take a baking dish and place it in the oven, allowing it to heat up to the broiler temperature.
3
Arrange 4-6 peach halves, cut-side up in the preheated baking dish. This will help them cook evenly.
4
In a separate, small bowl, mix together the brown sugar, cinnamon, and chopped pecans until well combined.
5
Carefully sprinkle the mixture over the peach halves in the baking dish, making sure they are evenly coated.
6
Place the baking dish 3 inches away from the broiler heat and cook for 2-3 minutes, or until the topping is nicely browned.
7
Serve the warm peaches with a dollop of whipped cream or a scoop of your favorite vanilla ice cream.