Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Brown Sugar Zucchini Bread

4.5
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
60 min
TOTAL TIME
75 min
SERVINGS
24 servings
Breakfast Snack
Brown Sugar Zucchini Bread
Ingredients
  • 3 eggs
  • 3/4 cup vegetable oil
  • 1 2/3 cups packed brown sugar
  • 2 cups grated zucchini
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 3 teaspoons ground cinnamon
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts
Instructions
1
Preheat your oven to the optimal temperature of 325 degrees Fahrenheit (or 165 degrees Celsius, if you prefer metric).
2
Next, take a moment to prepare your loaf pans by lightly coating them with butter or cooking spray and then dusting them generously with flour, ensuring they are evenly coated.
3
In a large mixing bowl, whisk the eggs until they become smooth and creamy.
4
Meanwhile, in a separate container, combine the oil, brown sugar, grated zucchini, and vanilla extract. Stir these ingredients together until they are well combined.
5
Now, add the flour to the bowl and blend it into the egg mixture until a smooth batter forms.
6
Add the cinnamon, baking powder, soda, and salt to the bowl and mix until these dry ingredients are fully incorporated into the batter.
7
Finally, stir in the raisins and nuts to give your cake a delightful texture and flavor.
8
Pour the batter into the prepared loaf pans, making sure to fill them evenly.
9
Place the loaf pans in the preheated oven and bake until a toothpick inserted into the center of the cake comes out clean, approximately 1 hour.