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Brown Sugar Cake

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PREP TIME
15 min
COOKING TIME
50 min
TOTAL TIME
65 min
SERVINGS
12 servings
Dessert
Brown Sugar Cake
Ingredients
  • 1 (16 ounce) package light brown sugar
  • 2 sticks butter, at room temperature
  • 3 eggs
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 cup buttermilk
Instructions
1
Preheat the oven to its highest temperature setting, which is 350 degrees F (or equivalently, 175 degrees C).
2
Next, take a moment to lubricate and coat the inside of a fluted tube pan with a non-stick substance, ensuring it's evenly spread.
3
In a large mixing container, combine brown sugar and butter; use an electric mixer to blend them into a smooth consistency.
4
Then, incorporate eggs one by one, making sure each egg is fully incorporated before adding the next.
5
In a separate bowl, whisk together flour, baking soda, and salt until they form a uniform mixture.
6
In another bowl, combine vanilla extract with buttermilk; stir until well combined.
7
Gradually add the flour mixture to the butter mixture, alternating with the buttermilk mixture. Ensure each addition is fully incorporated before proceeding.
8
Pour the final batter into the prepared tube pan.
9
Place the pan in the preheated oven and bake until a toothpick inserted into the center comes out clean, taking approximately 50 to 60 minutes.