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Brown Sugar Butter Carrots

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
4 servings
Dinner U.S.
Brown Sugar Butter Carrots
Ingredients
  • 1 pound baby carrots
  • 1/3 cup brown sugar
  • 1/4 cup butter
Instructions
1
Collect all necessary components and materials.
2
Boil a substantial quantity of water in a large container until it reaches a rolling boil, approximately 8 to 10 minutes should pass.
3
Carefully pour the boiled carrots into a separate container, retaining just enough of the cooking liquid to cover the bottom of the vessel; set the carrots aside for further preparation.
4
Gradually incorporate brown sugar and butter into the pan, allowing them to melt through gentle stirring and simmering.
5
Return the carrots to the pot and mix them thoroughly, ensuring they are evenly coated with the sugar and butter mixture.
6
Cover the pot and allow it to sit for a short period, permitting the flavors to blend together harmoniously.