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Authentic Brown Spanish Rice
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PREP TIME
0 min
COOKING TIME
65 min
TOTAL TIME
65 min
SERVINGS
6 servings

Ingredients
- 1 (15 ounce) can diced tomatoes with green chile peppers
- 1 (14 ounce) can chicken broth
- 1 teaspoon salt
- 1 cup brown rice
Instructions
1
Combine the diced tomatoes, chicken broth, and a pinch of salt in a medium-sized saucepan. Heat it over high flames until the mixture reaches a rolling boil. Next, add the rice to the saucepan and cover it with a lid. Gradually decrease the heat to a lower medium setting, allowing the rice to cook and absorb the liquid over an extended period of approximately one hour. Before serving, give the rice a gentle stir to redistribute the ingredients.