Cooking made easy
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and
ScrummyChef will instantly come up with a new recipe just for you.

Mochi with Nori Seaweed

4.3
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
5 min
TOTAL TIME
15 min
SERVINGS
8 servings
Snack Japanese
Mochi with Nori Seaweed
Ingredients
  • 8 frozen mochi squares
  • 1/4 cup soy sauce, or to taste
  • 1 sheet nori (dry seaweed)
Instructions
1
Preheat your oven to a high temperature of 450 degrees Fahrenheit (or 275 degrees Celsius, if you prefer metric).
2
Next, take the mochi and gently submerge it into a small amount of soy sauce, coating each piece evenly.
3
Then, carefully arrange the mochi onto a baking sheet in a single layer.
4
Place the baking sheet into your preheated oven and let it cook until the mochi is heated through, which should take around 5 minutes.
5
Simultaneously, cut the nori sheets into eight equal strips.
6
In a large skillet, heat the nori strips over medium heat until they are warm and pliable, taking about 1 to 2 minutes.
7
Remove the skillet from the heat source and let it cool slightly.
8
Take each nori strip and wrap it around a piece of mochi, forming a small package.
9
Serve the wrapped mochi warm and enjoy!