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Broiled Creole Catfish

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
8 servings
Dinner Southern
Broiled Creole Catfish
Ingredients
  • 8 (8 ounce) fillets catfish
  • 1/4 cup olive oil
  • 1 tablespoon seasoned pepper
  • 1 tablespoon garlic powder with parsley
  • 1 tablespoon spicy seasoned salt
Instructions
1
Prepare the necessary items by collecting all the required ingredients and tools.
2
Place a baking rack 5 inches below the heating element of your oven and set the broiler to its highest setting.
3
Rinse the fish fillets under cold water from a faucet and gently pat them dry with paper towels.
4
Brush both sides of the fish fillets with oil using a brush or your fingers. Arrange them in a single layer on a broiler pan that has been lined with aluminum foil for easy cleanup.
5
In a small bowl, combine the seasoned pepper, garlic powder, and seasoned salt.
6
Sprinkle half of this spice mixture evenly over one side of the fish fillets.
7
Place the fish under the broiler and cook for 5 minutes.
8
Using a spatula, carefully flip the fish over to the other side. Sprinkle with the remaining spice mixture.
9
Continue cooking the fish under the broiler until it is opaque in the center, adding 3 to 5 minutes more.
10
Serve the fish hot and enjoy immediately.