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Broccoli Mushroom Spaghetti

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PREP TIME
20 min
COOKING TIME
20 min
TOTAL TIME
40 min
SERVINGS
6 servings
Dinner
Broccoli Mushroom Spaghetti
Ingredients
  • 1 pound uncooked spaghetti
  • 2 (10 ounce) packages frozen chopped broccoli
  • 2 (4.5 ounce) cans sliced mushrooms, drained
  • 1 cup grated Parmesan cheese
  • 1/2 cup butter
  • 1 tablespoon salt
  • 2 teaspoons ground black pepper
  • 2 teaspoons lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
Instructions
1
Boil a substantial container of salted water until it reaches its maximum temperature. Cook spaghetti in the boiling water, stirring periodically, until it has reached a suitable texture that still retains some firmness when bitten into, approximately 12 minutes; remove from the water thoroughly.
2
Combine broccoli, mushrooms, Parmesan cheese, butter, salt, pepper, lemon juice, garlic powder, and basil in a large cooking vessel; warm over low heat, stirring frequently, until everything is heated through.
3
Transfer the cooked spaghetti and broccoli mixture to a large serving container; gently mix it before presenting.