Cooking made easy
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and
ScrummyChef will instantly come up with a new recipe just for you.

Cranberry Broccoli Salad

4.9
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
8 servings
Lunch Salad
Cranberry Broccoli Salad
Ingredients
  • 1 cup mayonnaise
  • 1/4 cup white sugar
  • 2 tablespoons red wine vinegar
  • 6 strips bacon
  • 3 heads broccoli, cut into bite-sized pieces
  • 1/2 cup chopped red onion
  • 1/3 cup salted sunflower kernels, toasted
  • 1/4 cup dried cranberries
Instructions
1
Prepare the dressing: Combine mayonnaise, sugar, and vinegar in a small bowl and whisk until smooth. Refrigerate the mixture until it's ready to use.
2
Prepare the salad: Cook bacon in a large skillet over medium-high heat, stirring occasionally, until it's nicely browned on all sides, around 10 minutes. Remove the bacon from the skillet with a slotted spoon and place it on a paper towel-lined plate to drain excess fat, then crumble the bacon into small pieces and set it aside.
3
Assemble the salad: Combine broccoli, onion, sunflower seeds, and cranberries in a large serving bowl. Add the crumbled bacon to the bowl and toss gently until everything is well mixed, then drizzle with the chilled dressing.