Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Brie and Pecan Spread

4.5
Save
Rate
Tap to rate
PREP TIME
5 min
COOKING TIME
30 min
TOTAL TIME
35 min
SERVINGS
8 servings
French
Brie and Pecan Spread
Ingredients
  • 1 (14 ounce) round Brie cheese
  • 1 (10 ounce) can refrigerated crescent roll dough
  • 1 1/2 cups honey
  • 1 1/2 cups pecan halves
Instructions
1
Preheat your oven to 375 degrees Fahrenheit, which is equivalent to 190 degrees Celsius. Remove the Brie wheel from its packaging and the crescent rolls as well.
2
Unroll the dough of the crescent rolls, then carefully wrap it around the Brie wheel to create a single unit. Press the edges together firmly to seal in the cheese, making sure there are no gaps.
3
Position the Brie-wrapped dough in a 9x9 inch baking dish. Sprinkle a generous amount of pecan halves over the top surface, followed by a drizzle of honey to add a touch of sweetness.
4
Bake the Brie and crescent roll combination in the preheated oven for 30 minutes, or until it reaches a golden brown color and the cheese is at a soft, melted state.
5
Serve the warm Brie and crescent roll treat alongside crisp apple slices or crunchy cornbread crackers for a delightful accompaniment.