Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Brie and Pear Tartlets

4.8
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
24 servings
Snack
Brie and Pear Tartlets
Ingredients
  • 24 mini phyllo tart shells
  • 1/4 pound ripe Brie cheese, cut into 24 small chunks
  • 1 ripe pear, cut into small dice
  • 2 sprigs fresh thyme
  • 2 tablespoons honey, or to taste
Instructions
1
Preheat your oven to a high temperature of 400 degrees Fahrenheit (200 degrees Celsius).
2
Next, take some parchment paper and cover the bottom of a long, thin baking tray.
3
Place your pre-made pastry cups into the prepared baking tray.
4
Now, put a small piece of Brie cheese inside each cup.
5
Sprinkle some diced pear and a few sprigs of fresh thyme over the cheese in each cup.
6
Finally, drizzle a little honey over everything to add some extra flavor.
7
Time to put your tarts in the oven!
8
Bake them at that high temperature for 12-15 minutes, or until the cheese is melted and the pastry is golden brown.