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Breakfast Sausage Casserole

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PREP TIME
15 min
COOKING TIME
70 min
TOTAL TIME
95 min
SERVINGS
8 servings
Breakfast
Breakfast Sausage Casserole
Ingredients
  • 1 (16 ounce) package bulk breakfast sausage
  • 1 green onion, chopped
  • 1 (16 ounce) package hash brown potatoes
  • 2 cups shredded Cheddar cheese
  • 6 large eggs, lightly beaten
  • 1 cup milk
  • 1 (2.64 ounce) package country gravy mix
  • 1 pinch ground paprika, or to taste
Instructions
1
Preheat your oven to the desired temperature of 325 degrees Fahrenheit or 165 degrees Celsius.
2
Next, take a moment to grease an 8x11-inch baking dish with some cooking spray or oil.
3
In a large skillet, cook and stir breakfast sausage over medium heat until it reaches the desired level of browning and becomes crumbly, approximately 10 minutes; remove excess grease.
4
Mix in some finely chopped green onions into the cooked sausage and spread it evenly across the bottom of your prepared baking dish.
5
Add a layer of hash brown potatoes on top, followed by a sprinkle of Cheddar cheese.
6
In a separate bowl, whisk together eggs, milk, and gravy mix until you achieve a smooth consistency; pour the mixture over your casserole.
7
Add a pinch of paprika to give it an extra boost of flavor.
8
Bake the casserole in your preheated oven until a knife inserted into its center comes out clean, approximately 1 hour.
9
Finally, let the casserole rest for 10 minutes to allow it to firm up before serving.